This new GCSE in Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. This new course is suitable for any student who enjoys working with food and is interested in all aspects of the food industry, enjoys solving creative problems and who is able to work individually and as part of a team. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition. Food preparation skills are integrated into five core topics: Food, Nutrition & Health, Food Science, Food Safety, Food Choice and Food Provenance.
What can I do after wards?
Beyond GCSE there are good opportunities in many different fields of work and higher education such as: hospitality and catering; food technologist; food manufacturing; food scientists and microbiologists; teaching; food retail; or food photography and journalism.
*** Reminder to parents/carers that the school is closed to students on Monday 30th November and Tuesday 1st December ***
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Agent Lockdown visited #TeamGraham this week & caused quite a stir, groups were surprised to find a secret agent drop through the door with a large box! Lots of fun!
Students received their books in a top secret envelope with a named book plate & bookmark. #BookBuzz#Readingpic.twitter.com/pNbo…
Remote Learning Reminder - all students who are currently isolating should continue to follow their school timetable. Please check Google Classroom areas at the time you should be in lesson - remember to contact your teachers if you need any support.
Lauren & Summer witnessed an incident involving a member of the public yesterday afterschool. They represented #TeamGraham with honour & dignity as they waited with the member of public making sure she was OK. Demonstrating great #heart we are extremely #proud of them both. pic.twitter.com/pvvW…
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