Graham School @grahamschoolWell done to our Y7 football team who remain undefeated! We are really proud of them! Tonight they drew 2 - 2 at final time at George Pindar School & then won 7 - 6 on penalties! An exciting match! Thanks Mr Francis for coaching the boys. Well done to both teams! #TeamWorkhttps://t.co/54Oko3me3u2 weeks ago
Graham School @grahamschool***Dutch Football Tour Trip Meeting***
Year 7,8 & 9 Dutch Football Tour May 2020
We will be holding an Information Evening for Parents/Carers. Thursday 27th February from 6-7pm
Should you have an queries please do not hesitate to contact the school. https://t.co/jBejVuIW3L3 weeks ago
This new GCSE in Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. This new course is suitable for any student who enjoys working with food and is interested in all aspects of the food industry, enjoys solving creative problems and who is able to work individually and as part of a team. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition. Food preparation skills are integrated into five core topics: Food, Nutrition & Health, Food Science, Food Safety, Food Choice and Food Provenance.
What can I do afterwards?
Beyond GCSE there are good opportunities in many different fields of work and higher education such as: hospitality and catering; food technologist; food manufacturing; food scientists and microbiologists; teaching; food retail; or food photography and journalism.
On Wednesday this week 6 of our Year 10 Latin students took part in a 3 hour session with a visiting lecturer from @UniversityLeeds Classics department. All the students involved revised key aspects of Latin grammar and prepared their readings for this year’s competition. #Latinpic.twitter.com/lYOM…