Graham School @grahamschoolWell done to our Y7 football team who remain undefeated! We are really proud of them! Tonight they drew 2 - 2 at final time at George Pindar School & then won 7 - 6 on penalties! An exciting match! Thanks Mr Francis for coaching the boys. Well done to both teams! #TeamWorkhttps://t.co/54Oko3me3u2 weeks ago
Graham School @grahamschool***Dutch Football Tour Trip Meeting***
Year 7,8 & 9 Dutch Football Tour May 2020
We will be holding an Information Evening for Parents/Carers. Thursday 27th February from 6-7pm
Should you have an queries please do not hesitate to contact the school. https://t.co/jBejVuIW3L3 weeks ago
Both units must be passed to obtain the qualification.
Led by: Mr E Lyell
What will I be studying?
This is a practical subject where you will learn new skills in food preparation.
This structure has been designed to develop knowledge and understanding related to a range of hospitality and catering providers, how they operate and what they have to take into account to be successful.
Following the course, you will understand ingredients and their functions in the body and when included in recipes. Develop some food preparation and cooking skills as well as transferable skills of problem-solving, organisation and time management, planning and communication. Learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations.
What can I do afterwards?
There are good opportunities in many different fields of work and higher education such as: hospitality and catering; food technologist; food manufacturing; food scientists and microbiologists; teaching; food retail; or food photography and journalism.
On Wednesday this week 6 of our Year 10 Latin students took part in a 3 hour session with a visiting lecturer from @UniversityLeeds Classics department. All the students involved revised key aspects of Latin grammar and prepared their readings for this year’s competition. #Latinpic.twitter.com/lYOM…